Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, giant pop tart pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Giant Pop Tart Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Giant Pop Tart Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Giant Pop Tart Pie:
- Get 2 refrigerated pie crusts
- Get I can pie filling of choice, this one is apple
- Prepare 1/2 cup brown sugar
- Get 1 little water and flour to make a runny paste
- Make ready 1 cup powdered sugar
- Make ready Dash vanilla
- Prepare Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Instructions to make Giant Pop Tart Pie:
- Bring pie crusts to room temp and set oven to 375.
- Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
- Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
- Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
- Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.
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