Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caribbean pepper sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Caribbean Pepper Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Caribbean Pepper Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Pepper Sauce:
- Make ready 20 scotch bonnet peppers
- Make ready 8 habanero peppers
- Prepare 1/4 cup red wine vinegar
- Take 1/4 cup apple cider vinegar
- Prepare 1 large white onion
- Get 2 small carrots
- Get 2 tsp cumin
- Prepare 2 tsp salt
- Make ready 2 tsp black ground pepper
- Make ready 8 cloves garlic
- Prepare 3 limes juiced and zested
- Take 1 mango
- Make ready 2 cups pineapple w/ juice
- Take 1/4 cup brown sugar
- Take Optional
- Get 10 thai chili peppers
- Get 3 tbsp olive oil
Instructions to make Caribbean Pepper Sauce:
- Chop and combine ALL ingredients.
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋.
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
- Rinse dishes in cold 💧 water.
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
- Let mixture cool and place on jar.
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!
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