Peanut Butter Cup Cake
Peanut Butter Cup Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut butter cup cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Cup Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peanut Butter Cup Cake is something which I have loved my entire life.

A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert! The BEST Peanut Butter Chocolate Cake Dessert Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cup Cake:
  1. Make ready Batter
  2. Take 2 cups semi-sweet chocolate chips
  3. Take 1 (16 oz) package light brown sugar
  4. Make ready 1/2 cup butter, softened
  5. Get 3 large eggs
  6. Get 2 cups all-purpose flour
  7. Get 1 teaspoon baking soda
  8. Make ready 1/2 teaspoon salt
  9. Make ready 1 (8 oz) container sour cream
  10. Prepare 2 teaspoons vanilla extract
  11. Prepare 1 cup hot water
  12. Take Peanut Butter Frosting
  13. Prepare 1 1/2 cups butter, softened
  14. Get 1 1/4 cups creamy peanut butter
  15. Take 4 cups powdered sugar
  16. Make ready 1/4 cup milk
  17. Get 2 1/2 tablespoons instant vanilla pudding mix
  18. Get as needed Reeses candy for decoration

It is amazing, delicious and even better? Peanut Butter Cup Crack Brownies are fudgy brownies topped with peanut butter cups and a thick layer of crispy peanut butter chocolate! I loved writing this recipe and taste-testing the results! link Peanut Butter Cup Chocolate Cake Cheesecake By Heather Baird Published: Thursday. This Reese's Peanut Butter Cup Dessert is so easy to make and full of peanut butter, chocolatey flavor.

Instructions to make Peanut Butter Cup Cake:
  1. Spray a pan with baking spray. Preheat oven to 350 degrees.
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
  4. Beat in eggs one at a time
  5. Beat in melted chocolate just until combined
  6. Whisk together flour, baking soda. and salt
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture
  8. Beat in vanilla extract
  9. With mixer on low speed, gradually add in hot water (it will look watery)
  10. Divide cake batter evenly into 3 cake pans
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
  12. To make frosting: Beat butter and peanut butter until smooth and creamy
  13. Beat in half the powdered sugar and half the milk
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
  16. Decorate with Reeses candy!

I loved writing this recipe and taste-testing the results! link Peanut Butter Cup Chocolate Cake Cheesecake By Heather Baird Published: Thursday. This Reese's Peanut Butter Cup Dessert is so easy to make and full of peanut butter, chocolatey flavor. With the halved peanut butter cups, decorate the top edge of the cake and if you have extra you could decorate around the bottom edge of the cake. Chocolate cake with pockets of peanut butter, smothered in a peanut butter whipped topping, and topped with Reese's Peanut Butter Cups. You can use creamy or crunchy peanut butter.

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