Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat jeera biscuit. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Healthy Whole Wheat Jeera Biscuits made in Cooker. Recipe for those who don't have an oven at home. You can even add ajwain, choco chips instead of Jeera. Try this healthy whole wheat jeera biscuits at your home for your loved ones.
Whole wheat jeera biscuit is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Whole wheat jeera biscuit is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole wheat jeera biscuit:
- Take 100 gm butter
- Take 50 gm powdered sugar
- Take 150 gm whole wheat flour
- Prepare 1/2 tsp salt
- Take 2 tbsp milk
- Prepare 1/2 tsp baking powder
- Get 1 tbsp cumin seeds (jeera)
These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. They are so easy, eggless and Related: Jeera Biscuits. Remember, I mentioned that July is little 'A's summer holiday month. And when you have a little one at.
Instructions to make Whole wheat jeera biscuit:
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..
Remember, I mentioned that July is little 'A's summer holiday month. And when you have a little one at. Crunchy , delicious biscuits made with whole wheat flour and oats! Today we will learn how to make whole wheat biscuits with jaggery following this easy recipe with step wise pictures. Cut with a biscuit cutter and place on an ungreased baking sheet.
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