Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon Rolls is something which I have loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Take Dough
- Prepare 1 cup warm water
- Take 3/4 c buttermilk, room temp
- Get 1/2 c sugar
- Get 1/4 c melted butter
- Prepare 3 T regular yeast
- Make ready 1/2 T salt
- Take 2 eggs
- Make ready 5-6 c flour
- Take Filling
- Make ready 1 c brown sugar
- Prepare 1 & 1/2-2 T cinnamon
- Take 4 T salted butter, room temp
- Make ready 1/2 tsp vanilla extract
- Take 1/8 tsp almond extract
- Get Frosting
- Get 4-5 T milk
- Take 3/4 tsp vanilla extract
- Get 3 1/2 c powdered sugar
- Get 6 T softened butter
These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Steps to make Cinnamon Rolls:
- In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
- Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
- In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
- Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
- In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
- When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
- Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.
Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
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