Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, golden mashed potatoes and beef square gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Golden Mashed Potatoes and Beef Square Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Golden Mashed Potatoes and Beef Square Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook golden mashed potatoes and beef square gravy using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Golden Mashed Potatoes and Beef Square Gravy:
- Get Potatoes
- Prepare 1-1/2 pound Yukon gold potatoes
- Get 1/2 stick butter
- Make ready 1 teaspoon Worcestershire sauce
- Prepare 1 cup powdered milk
- Take As needed water to boil potatoes
- Take 1 teaspoon salt
- Get Meat squares
- Make ready 1-1/2 pound ground beef
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Get 2 tablespoons peanut oil to fry squares
- Take Beef scramble
- Take 1/2 pound ground beef
- Get 2 large leeks
- Make ready 1 cup celery sliced
- Prepare 2 tablespoons dehydrated onions
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon ground white pepper
- Make ready 1/2 cup all purpose flour
- Prepare 2 tablespoons heaping minced garlic
- Prepare 1 tablespoon butter
Instructions to make Golden Mashed Potatoes and Beef Square Gravy:
- Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
- Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
- Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
- Cut the meat sheet into small squares break apart and fry each little square.
- Turn as needed and set on a plate do this in batches.
- Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
- Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
- When the butter melts add the flour. Sauté for 20minutes.
- Add the spices and beef broth stirring occasionally until it thickens.
- Add the meat squares and simmer 15 minutes.
- Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!
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