Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked cheesy fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Cheesy Fettuccine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Cheesy Fettuccine is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesy Fettuccine:
- Make ready Pasta
- Take 4 quart water
- Make ready 1 pound fettuccine pasta
- Get 1 tablespoon salt
- Take 2 tablespoons extra virgin olive oil
- Prepare Cheese sauce
- Take 1/2 cup powdered milk
- Get 1 pint water
- Get 1/4 cup all purpose flour
- Prepare 3-1/2 cups shredded sharp cheddar cheese
- Take 1 teaspoon granulated garlic
- Get 1/2 stick frozen butter grated
- Take Tomato meat sauce
- Prepare 32 ounces tomato sauce
- Make ready 15 ounces diced tomatoes
- Make ready 1 tablespoon sugar
- Get To taste salt
- Get 1 teaspoon ground black pepper
- Take 1 pound ground black Angus beef
- Take 12 ounces meatballs each cut in half
- Prepare 2 teaspoons capers and 2 tsp of its juices
- Take 1 teaspoon sweet basil
- Get 3 tablespoons minced garlic
- Prepare 1/3 cup diced onion
- Prepare 2/3 cup beef broth
- Prepare 2/3 cup Parmesan cheese
- Prepare Topping
- Prepare 1/2 stick butter
- Make ready 1/2 teaspoon granulated garlic
- Make ready 1/2 teaspoon granulated onion
- Get 1/2 cup panko breadcrumbs
- Get 2 tablespoons parsley flakes
Steps to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
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