Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cinnabon cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnabon cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cinnabon cake is something which I have loved my entire life.
If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. It's time to #CIY, Cinnabon it yourself. I made the cake exactly by the recipe, but I made a knock-off Cinnabon cream cheese icing. How to Make Cinnabon Cinnamon Roll Cake.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnabon cake:
- Prepare Dough
- Make ready 3 cups all purpose flour
- Prepare 2 tablespoon butter
- Take 1 egg
- Take 1 package yeast (10 grams)
- Get 1/4 cup granulated sugar
- Take 1/4 cup milk
- Get 1/2 cup water
- Get 1 teaspoon salt
- Take Filling
- Prepare 1 cup sugar (brown or white)
- Make ready 1/4 cup butter (50 grams)
- Take 1 tablespoon cinnamon (or more as preferred)
- Prepare 1 tablespoon vanilla extract (could use powder)
- Make ready Glaze
- Prepare 1 1/2 cup powdered sugar
- Get 1/4 cup butter (50 grams)
- Take 1 tablespoon vanilla extract (could use powder)
- Prepare 2 tablespoon milk (as desired thickness)
This easy home-made cake is a stunner! If you're craving ooey-gooey, buttery, sweet and cinnamon-y, rich decadent cinnamon rolls, you might want to consider this Sinful 'Cinnabon' Cinnamon Roll Cake! Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. Recipe by Sassy in da South.
Steps to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. Recipe by Sassy in da South. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake. My Mom makes the best cinnamon buns. · This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an. This cake is the best cinnamon cake I have ever made.
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