Cornmeal Pancakes
Cornmeal Pancakes

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cornmeal pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornmeal Pancakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cornmeal Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cornmeal pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal Pancakes:
  1. Get 1 cup cornmeal
  2. Get 1 cup boiling water
  3. Take 1 cup flour
  4. Make ready 1 teaspoon salt
  5. Make ready 2 Tablespoons sugar
  6. Prepare 2 Tablespoons baking powder
  7. Make ready 2 eggs beaten well
  8. Make ready 1/4 cup melted butter
  9. Take 1 cup milk
Instructions to make Cornmeal Pancakes:
  1. In a large mixing bowl combine cornmeal and boiling water. Mixing well to eliminate all lumps.
  2. In a smaller bowl combine the flour, salt, sugar and baking powder.
  3. In a third bowl, beat eggs. Add melted butter and milk.
  4. Pour the dry mixture and the egg mixture into the large mixing bowl and mix until smooth.
  5. Heat griddle to 325 degrees.
  6. Coat hot griddle with Crisco vegetable oil (or coconut oil)
  7. Cook pancakes until bubbles break on top. Turn and cook until browned. (Additional few minutes.
  8. Serve hot with butter and or syrup.

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