Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Roll Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Roll Cheesecake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cheesecake:
- Make ready Crust :
- Get 135 gr (1 cup) graham cracker crumbs
- Take 56 gr (4 tbs) unsalted butter, melted
- Make ready 1/2 tsp ground cinnamon
- Make ready Cheesecake Filling :
- Take 340 gr cream cheese, room temperature
- Make ready 105 gr (1/4 cup) sugar
- Get 1 tbs sugar
- Take 3 tbsp flour
- Make ready 1/2 tsp ground cinnamon
- Get 115 gr (1/2 cup) sour cream
- Make ready 1 tsp vanilla extract
- Make ready 2 eggs
- Take Cinnamon Sugar Filling :
- Take 1.5 tbsp ground cinnamon
- Prepare 50 gr (1/4 cup) sugar
- Prepare Frosting :
- Take 1.5 tbs unsalted butter
- Prepare 35 gr (5 tbs) powdered sugar
- Make ready 1/8 tsp vanilla extract
- Prepare 1/4 tbs milk
Steps to make Cinnamon Roll Cheesecake:
- Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
- Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
- Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
- Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
- Add the sour cream and vanilla extract. Beat on low speed until well combined.
- Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
- In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
- Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
- Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
- Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
- When cheesecakes are cooled, remove them from the pan.
- To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
- Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.
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