Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pfeffernusse pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pfeffernusse Pound Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pfeffernusse Pound Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Make ready 1/2 lb butter (2 sticks) room temp
  2. Make ready 1/2 cup vegetable shortening (room temp)
  3. Prepare 3 cups sugar
  4. Prepare 1/2 cup brown sugar
  5. Make ready 5 eggs (room temp)
  6. Get 3 cups all-purpose flour
  7. Get 1 cup milk
  8. Make ready 1/2 cup molasses
  9. Make ready 1/4 cup honey
  10. Prepare 1 1/2 tsp cardomon
  11. Take 1 tsp nutmeg
  12. Take 1 tsp cloves
  13. Make ready 1 tsp ginger
  14. Make ready 2 tsp anise extract
  15. Get 2 tsp cinnamon
  16. Prepare 1 tsp pepper
  17. Take 1/2 tsp salt
  18. Take 1/2 tsp baking powder
  19. Make ready 1 tsp vanilla extract
  20. Prepare Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

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