Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggless black forest cake 🎂. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggless Black Forest cake 🎂 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Eggless Black Forest cake 🎂 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless black forest cake 🎂 using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggless Black Forest cake 🎂:
- Get 1 cup powdered sugar / icing sugar
- Get 3/4 cup unsalted butter at room temperature
- Get 1 tsp vanilla extract / vanilla essence
- Take 1 and 1/4 - 1½ cup buttermilk or 1½ cup warm milk + 1 tsp vinegar
- Prepare 1 &1/2 cups maida / plain flour / all-purpose flour
- Prepare 1/4 cup unsweetened cocoa powder
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take pinch salt
- Get for frosting:
- Get 2 cups thickened cream 35% milk fat
- Make ready 1/4 cup powdered sugar / icing sugar
- Take 1 tsp vanilla extract / vanilla essence
- Make ready for cake decoration:
- Get 1 bar dark chocolate for curls and crush
- Take for cherry syrup:
- Make ready 1/4 cup cherry
- Prepare 1/2 cup water
- Make ready 1 tbsp sugar
Steps to make Eggless Black Forest cake 🎂:
- Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
- Further add vanilla extract and buttermilk. combine well.
- Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
- Then cut and fold gently till the smooth dropping consistency batter formed.
- Bake the cake at 180 degree celsius for 30 minutes.
- Finally, cool down the cake completely and cut into 2 equal half.
- Now place 1st layer and top with cherry syrup, frosting and cherries.
- Repeat for 2, 3 and 4th layer.
- Start spreading frosting over the sides of cake carefully.
- Place chocolate curls in the centre and stick on sides.
- Furthermore, decorate cake and place cherries in the centre.
- Finally, black forest cake is ready to cut and serve.
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