Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roll cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Roll Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Roll Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Gemma's cakes, birthday cakes & celebration cake ideas Easily make my delicious Cinnamon Roll Cake with a sweet vanilla cake, cinnamon roll filling and cream cheese. Reviews for: Photos of Cinnabon® Cinnamon Roll Cake. This impressive Cinnamon Roll Cake is surprisingly easy to make and such a refreshing take on this classic flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cake:
- Take Cinnamon Sugar Filling :
- Take 75 grams (1/2 cup) brown sugar
- Prepare 1 tablespoon ground cinnamon
- Take 70 grams (5 tbsp) butter, melted
- Prepare For Cake :
- Prepare 80 grams (1/3 cup) unsalted butter, room temperature
- Prepare 100 grams (1/2 cup) sugar
- Make ready 45 grams (3 tbsp) plain yogurt
- Get 60 grams (1/4 cup) milk
- Prepare 1 large eggs
- Get 1 teaspoon vanilla extract
- Take 130 grams (1 cup) all purpose flour
- Get 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Take For Glaze :
- Take 40 grams (1/3 cup) cream cheese, softened
- Get 15 grams (1 tbsp) unsalted butter, melted
- Get 1 tablespoon milk
- Get 1/4 teaspoon vanilla extract
- Make ready 60 grams (1/2 cup) powdered sugar, sifted
Get the taste of homemade cinnamon rolls without all the work. Easy Cinnamon Roll Cake is absolute perfection. This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't.
Steps to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but Don't let the words "cinnamon roll" scare you away! This cake is so simple and has just a few. Cinnamon Roll Coffee Cake is the best of all worlds, easy, sweet and impressive!
Consume These 14 Superfoods to Go Green for Optimal Health
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Observing a green living diet plan will provide you with exactly what you need to become healthy and fit. Your body will ward off diseases as you build up your immune system. Prepare for a great future by making positive changes to your eating habits today.
