Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. This is hands down the best fudgy frosting for brownies! It is super simple to make too!

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
  1. Make ready 17.5 oz Gingerbread cookie mix
  2. Get 1 stick melted butter
  3. Get 1 C coconut oil
  4. Prepare 1 C milk chocolate chips
  5. Prepare 1/4 C cocoa powder
  6. Make ready 2 eggs
  7. Prepare 8 oz cream cheese; softened
  8. Make ready 1/4 C cocoa powder
  9. Take 2 C powdered sugar
  10. Make ready 1 T banana extract
  11. Get 2 T melted butter

Chocolate Banana Brownies flavored with fresh banana and banana rum makes a delicious boozy chocolate dessert! Everyone loves a rich fudge brownie so why not add a little more flavor with hints of banana. These easy homemade brownies are made without a mixer, just stir and bake! This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so-delicious.

Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
  1. Preheat oven to 350°
  2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
  3. Fold in chocolate chips.
  4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
  5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
  6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
  7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

These easy homemade brownies are made without a mixer, just stir and bake! This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so-delicious. It's a perfect dessert, a tasty afternoon snack, or even a delicious breakfast! This is the best dairy-free, egg-free treat and it's a satisfying scratch to. The easiest and most tasty frosting I've ever had.

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