Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon Rolls is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Rolls is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Make ready 1 cup whole milk
- Make ready 2 eggs room temperature
- Get 1/3 cup butter room temperature
- Get 4 1/2 cups all purpose flour
- Get 1/2 tsp salt
- Make ready 1/2 cup sugar
- Take 1 package active dry yeast
- Prepare Filling
- Take 1 cup brown sugar
- Take 3 tbsp cinnamon powder
- Make ready 1/3 soften butter
- Prepare Icing
- Prepare 4 oz cream cheese
- Prepare 1/4 cup softened butter
- Get 1 1/2 cup powdered sugar
- Get Vanilla
- Prepare 1/8 tsp salt
These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Steps to make Cinnamon Rolls:
- Pre heat oven 350
- Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk….about 25-30 minutes
- Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix.
- Once mixed, add remainder of flour. Don't be nervous…dough will be sticky.
- Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball.
- Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter.
- Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead.
- Roll up dough as if rolling a cigar. If dough feels soft… add to freezer just until firm.
- Cut the thickness desired and place in greased pan.
- Cover again and allow to double in size/rise in warm area.
- Bake til
- Slather with cream cheese frosting.
Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
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