Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn cream soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Cream Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Corn Cream Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn cream soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Cream Soup:
- Take 1 can corn
- Get 1/4 cup all purpose flour
- Prepare 2 tbsp butter
- Make ready 1/2 cup cream
- Take 1 cup milk
- Make ready 1 tbsp powdered chicken broth
- Get 1/2 tsp salt
- Get Crushed black pepper
- Take Parsley flakes (additional)
Instructions to make Corn Cream Soup:
- Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
- Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
- Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
- Sprinkle some parsley flakes on the soup. Serve with slices of bread.
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