Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin chocolate streusel muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Chocolate Streusel Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pumpkin Chocolate Streusel Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin chocolate streusel muffins using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Chocolate Streusel Muffins:
- Take as needed shortening- to grease the pan
- Get 1 3/4 cups flour
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon cinnamon
- Make ready 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon ginger
- Make ready 1/2 cup butter- softened
- Prepare 1 cup sugar
- Prepare 2 Eggs
- Prepare 1 cup pumpkin puree
- Make ready 3/4 cup semisweet chocolate chips
- Take 1/2 cup walnuts – finely chopped
- Make ready Streusel topping
- Make ready 1/2 cup flour
- Take 1/4 cup brown sugar
- Take 1/2 teaspoon cinnamon
- Make ready 1/4 cup butter
- Take Spiced glaze
- Make ready 1/2 cup powdered sugar
- Make ready 1/8 teaspoon ground cinnamon
- Prepare 1/8 teaspoon ground nutmeg
- Get 3 tablespoon milk - you may need to add a little more
Instructions to make Pumpkin Chocolate Streusel Muffins:
- Grease the 12 muffin cups and preheat the oven to 350 degrees.
- Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger.
- Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated.
- Mix at low speed and add the dry ingredients, and pumpkin
- Add the chocolate chips and finely chopped walnuts and mix until incorporated.
- Divide into the 12 prepared muffin pan
- For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping.
- Sprinkle evenly over the top of the muffins (there may be a little left over)
- Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze.
- Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk).
- Place the glaze on the muffins and sprinkle powder sugar if desired.
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