Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sugar cookie icing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sugar Cookie Icing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sugar Cookie Icing is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sugar cookie icing using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cookie Icing:
- Prepare 4 cups powdered sugar
- Make ready 9 tsp milk
- Prepare 4 tsp corn syrup
- Take 2 tsp Almond emulsion
- Make ready 2 tsp lemon oil or extract
Instructions to make Sugar Cookie Icing:
- Measure out powdered sugar and set aside
- Measure milk and pour into medium to large bowl
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
- If mixture is still too thick, you can add more corn syrup, but only a little at a time.
- Separate and color!
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