Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spiced apple-pecan cream cheese cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spiced Apple-Pecan Cream Cheese Cake is something which I have loved my whole life.
This Apple Spice Cake is an incredibly moist and delicious cake. And those flavors are just exactly what I crave this time of year. Spiced Apple Carrot Cake with Goat Cheese Frosting. All Reviews for Chunky Apple Cake with Cream Cheese Frosting.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Make ready For the Filling
- Take 8 oz cream cheese
- Get 1/4 cup butter, softened
- Make ready 1/2 cup sugar
- Take 2 Tbsp flour
- Take 1 tsp vanilla extract
- Prepare 1 egg
- Take For the Cake
- Make ready 1 cup sugar
- Prepare 1 cup brown sugar
- Take 3 eggs
- Make ready 3/4 cup oil
- Take 3/4 cup apple sauce
- Get 3 cups all-purpose flour
- Take 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Prepare 1/2 tsp allspice
- Make ready 1 tsp salt
- Take 1 tsp baking soda
- Take 1 cup chopped pecans
- Prepare 3 cups peeled diced apples
- Make ready For the Frosting
- Take 1/2 cup brown sugar
- Get 1/4 cup butter
- Make ready 3 Tbsp milk or half'n'half
- Make ready 1 tsp vanilla extract
- Prepare 1 cup powdered sugar
Don't grab the box of pancake mix-you got this on your own! You will need ingredients for both the pancakes and the. This APPLE PECAN SPICE CAKE will be the BEST apple cake you ever make! Apple Spice Cake with Cream Cheese Frosting.
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
This APPLE PECAN SPICE CAKE will be the BEST apple cake you ever make! Apple Spice Cake with Cream Cheese Frosting. With Thanksgiving this week, I wanted to give you one more AH-mazing option to bring. As if you needed any more options! This super moist Maple Apple Spice Cake is a favorite at our house.
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