Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot beef nilaga. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Beef Nilaga is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Instant Pot Beef Nilaga is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Nilaga:
- Get 1 lb beef for stew (beef chuck roast, see notes)
- Make ready 2 cups onion finely diced (about 1 large onion)
- Prepare 2 tbsp. whole peppercorns
- Take 1/2 tsp osher salt
- Prepare 6-7 cups water
- Get 1/2 head cabbage
- Get 1-2 large potatoes
- Make ready 3 carrots cut in 1 inch pieces
- Prepare 3 tbsp. fish sauce or substitute kosher salt
Instructions to make Instant Pot Beef Nilaga:
- Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
- Prepare and cut your vegetables
- Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
- Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.
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