Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot/air fryer baby back ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot/Air Fryer Baby Back Ribs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Instant Pot/Air Fryer Baby Back Ribs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot/air fryer baby back ribs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot/Air Fryer Baby Back Ribs:
- Prepare 2 tablespoons kosher salt
- Get 1 tbsp. brown sugar
- Prepare 1 tbsp. chili powder
- Take 1 tbsp. paprika
- Take 2 tsp. garlic powder
- Prepare 1 1/2 tsp. cayenne pepper
- Prepare 1 tsp. ground black pepper
- Make ready 1 rack baby back pork ribs
- Take 1 cup beef broth
- Take 1/4 cup barbeque sauce, or as needed
Instructions to make Instant Pot/Air Fryer Baby Back Ribs:
- Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
- Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
- Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the air fryer to 425 degrees F.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
- Air roast in the preheated air fryer for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F.
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