Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot beef with broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Beef with Broccoli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Instant Pot Beef with Broccoli is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef with Broccoli:
- Get Sauce mixture:
- Get 1/3 cup soy sauce
- Prepare 2/3 cup beef broth
- Make ready 2 tbsp. brown sugar
- Prepare 4 cloves garlic minced
- Get 1 inch piece of fresh ginger grated
- Make ready Beef and Broccoli:
- Take 2 lbs well-marbled beef chuck roast cut into thin strips
- Make ready 1 lb fresh bite-sized broccoli florets
- Make ready 2 tsp toasted sesame oil
- Get 3 tbsp cornstarch
- Prepare Sesame seeds for garnish optional
Steps to make Instant Pot Beef with Broccoli:
- Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
- Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
- Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
- Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.
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