Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant barnyard millet tomato dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Barnyard millet Tomato Dosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Instant Barnyard millet Tomato Dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant barnyard millet tomato dosa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Barnyard millet Tomato Dosa:
- Take ~To soak~
- Prepare 1 cup Barnyard millet/Kuthiraivaali
- Prepare 1/4 cup Urad dal
- Get 2 tsp Toor dal
- Take 2 tbsp Poha/Aval/flattened rice
- Prepare 1/2 tsp Fenugreek seeds
- Make ready ~For Dosa batter~
- Take 2 Tomatoes (ground in blender)
- Make ready 2 Red chilli
- Get Handful coriander leaves
- Take Salt needed
- Take Chopped onions (optional)
- Make ready Pinch Hing/Asafoetida
Instructions to make Instant Barnyard millet Tomato Dosa:
- Video link~ youtu.be/jCfk8BXl7a4
- Wash until clear and Soak all the ingredients given under, to soak for atleast 4 hours to overnight.
- Drain the water. Add the soaked millets mixture with red chilli into a blender without water. Add very little water only if needed. Grind it to a fine paste. Transfer it to a bowl.
- Grind 2 tomatoes separate and add it to the millet batter. Add Salt, onions(if needed), coriander leaves, hing/asafoetida.
- Mix batter & make instant dosas. Cover and Cook on one side drizzling some oil, then flip over and cook on the other side.
- Delicious millet tomato dosa is done. Serve it with chutney of choice.
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