Lemon chilli quick pickle
Lemon chilli quick pickle

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon chilli quick pickle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon chilli quick pickle is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon chilli quick pickle is something which I’ve loved my entire life.

Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic. Then chilli powder and fenugreek powder are stirred in and then the pickle is bottled. For an extended shelf life it needs to be tempered with oil and mustard seeds (optional). The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon chilli quick pickle:
  1. Prepare 10 green thin layered lemons cut into quarters
  2. Take Green chilli Indian slim
  3. Make ready 4 tablespoon salt
  4. Get 2 tablespoon red chilli powder
  5. Get 1 tablespoon black pepper powder
  6. Get 2 tablespoons turmeric
  7. Make ready 4 tablespoons vinegar any
  8. Prepare 4 tablespoons sugar optional

Green Chilli and Lemon Pickle by Chef Rubina. This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy. Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis.

Steps to make Lemon chilli quick pickle:
  1. Cut the lemon into quarters
  2. Cut chilli but do not separate.just make a cut in every chilli
  3. Now mix all the ingredients and spice together in a open bowl
  4. Mix well and keep in sun for 1 to 2 days
  5. Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately

Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis. Then add chilli powder and cook for a few more minutes until the raw smell of the chilli powder goes. Then add fenugreek powder, mix well and switch off the. Ingredients for Quick Chilli Pickle Recipe.

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