Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot chicken verde stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Instant pot Chicken Verde Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Instant pot Chicken Verde Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Make ready 1 boneless skinless chicken thigh
- Make ready 5 oz chicken broth
- Get 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Make ready 1 can beans, I used black
- Make ready 1 teaspoon cumin
- Take 1 teaspoon salt
- Prepare to taste Pepper
- Prepare Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
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