Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick gulab jamun 😋💝. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick GULAB JAMUN 😋💝 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick GULAB JAMUN 😋💝 is something which I have loved my whole life. They’re nice and they look fantastic.
Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
To get started with this recipe, we must prepare a few ingredients. You can cook quick gulab jamun 😋💝 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick GULAB JAMUN 😋💝:
- Make ready 4 tbsp wheat flour
- Get 1 cup milk powder
- Take 1 tbsp sugar
- Take 2 cup sugar for syrup
- Get 1 cup water
- Take Cardamom powder half tsp
- Take 1 tsp baking powder
- Prepare 1 tbsp oil
- Take Milk
In short if you arrange any Indian party and plan to keep only. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make.
Steps to make Quick GULAB JAMUN 😋💝:
- Make soft dough of wheat flour+milk powder+baking powder+cardamom powder.make soft smooth dough by adding milk very little
- Give rest of 10 minutes.grease your palms and make very little balls then deep fry them.
- Make syrup another side by adding water and sugar.boil 10 minutes and add fried golden balls.rest for 2 hours
- Serve after garnishing with nuts.enjoy.stay safe stay healthy and happy
As India's most popular dessert, gulab jamun is a Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.
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