Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taco casserole (instant pot). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Taco Casserole (Instant Pot) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Taco Casserole (Instant Pot) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Taco Casserole (Instant Pot):
- Make ready 1 White Onion, diced
- Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
- Take 6 oz. Canned Diced Green Chilies
- Take 1 3/4 Roasted Red Bell Pepper
- Prepare 2 cups Chicken Broth
- Take 1 tsp Garlic, minced
- Get 3 Tbsp Chili Powder
- Take 2 tsp Ground Cumin
- Make ready 1 tsp Dried Oregano
- Get 1/2 tsp Salt
- Take 1/4 tsp Black Pepper
- Make ready 32-48 oz. Ground Beef, frozen
- Take 12 oz. Wide Egg Noodles
- Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Instructions to make Taco Casserole (Instant Pot):
- Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
- Stir until combined.
- Put trivet into pot and place frozen ground beef atop it.
- Close & lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
- Push steam release handle down for Quick Release.
- Break up ground beef & remove trivet.
- Add egg noodles to the pot.
- Close & lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
- Push steam release handle down for Quick Release.
- Press Cancel (Keep Warm: On)
- Stir well.
- Serve hot topped with Mexican blend shredded cheeses.
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