Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy pesto chicken & pasta quick hack. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Pesto Chicken. this link is to an external site that may or may not meet accessibility guidelines. Cut one pound of boneless, skinless. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then Return the chicken to the pot.
Creamy Pesto Chicken & Pasta Quick Hack is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Pesto Chicken & Pasta Quick Hack is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have creamy pesto chicken & pasta quick hack using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Pesto Chicken & Pasta Quick Hack:
- Prepare Your favorite Chicken part/s
- Get Bottled or ready-made Pesto sauce
- Make ready 3-4 garlic cloves, smashed
- Get 1/2 red onion, sliced coarsely
- Take 1 large or 2 small dry bay/laurel leaves
- Get 1 c or more water
- Take 1/2 cube chicken bullion or broth cube
- Prepare Cooked pasta
- Prepare 150 ml all purpose cream (nestle or other)
- Get pinch peppercorns (huge pinch)
- Prepare to taste Salt
- Get Sprinkle of Parmesan (optional)
Quick and easy one pot creamy pesto chicken, made with simple ingredients. If you have pesto in your fridge, you. This Instant Pot Pesto Chicken is a recipe I like to make on days like that. This creamy pesto chicken pasta is pure comfort food.
Steps to make Creamy Pesto Chicken & Pasta Quick Hack:
- In a pot heat your water and add the bay leaves, garlic, onions, peppercorns and 1/4 of a chicken bullion cube. Add your chicken (salted lightly), thawed or 1/2 frozen. How much chicken? Depends how many are eating. How much water? Enough to submerge the chicken. Cover, turn, check until chicken is cooked (about 15-20 mins for 2 pcs of quarter chicken). Set aside when cooked.
- Meanwhile while boiling chicken, cook your pasta according to package instructions. Don't forget to add salt and oil or butter in the water. Set aside when cooked.
- Pesto sauce- to make it quick and easy, buy a pre-made or ready made pesto sauce from the supermarket. Normally they are in small bottles good for 2-3 servings. You can use the whole thing depending on how many are eating. If there's excess oil in the bottle, separate and pour it in a container (if u want to use it later on), no need to strain or to be exact. We need to remove the excess oil since this is a creamy sauce.
- In very low heat, pour the oil-drained pesto in a pan. Add your nestle or all purpose cream and 1/4 of the remaining chicken bullion cube. Stir in the flavors. Add a few tablespoons of the chicken broth from the boiled chicken to enhance the flavor, but not too much to make it soupy. To thicken, you can add more cream. Taste and season accordingly.
- Plating- plate your chicken and pasta then scoop your pesto sauce on top. OR toss it in a big bowl but ensure that your pasta is well drained as the excess water will make it soupy. Sprinkle on Parmesan cheese (the Kraft kind or cheese block kind). Enjoy!
- Note: the chicken broth tastes good too, you can serve it as a side soup with a sprinkle of scallions. Or freeze and use it for a chicken noodle soup dish.
This Instant Pot Pesto Chicken is a recipe I like to make on days like that. This creamy pesto chicken pasta is pure comfort food. This is one of those simple pasta dishes that looks impressive, yet it's easy enough to make on busy weeknights. This deliciously creamy pesto chicken has a lovely lemon tang and fresh basil flavour. This creamy pesto chicken salad makes the perfect healthy lunch or easy weeknight dinner.
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