Chilli paneer
Chilli paneer

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chilli paneer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chilli paneer is something which I have loved my whole life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. This paneer chilli recipe gives you a truly restaurant style taste and flavor.

To begin with this particular recipe, we must prepare a few components. You can have chilli paneer using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilli paneer:
  1. Get For frying paneer
  2. Prepare 200 gm paneer cubes
  3. Prepare 3 tsp conflour
  4. Prepare 3 tsp maida/All-purpose flour
  5. Get 1/4 tsp black pepper powder
  6. Prepare to taste Salt
  7. Take 5 tsp water
  8. Prepare For red paste
  9. Take 3 Kashmiri chilli
  10. Get 3 Garlic cloves
  11. Make ready 1 tsp ginger chopped
  12. Take For gravy
  13. Make ready 1 cup onion chopped in cubes
  14. Get 1/2 cup capcicum cut in cubes
  15. Prepare 3 garlic chopped
  16. Take 1 tsp ginger chopped
  17. Take 1/2 tsp Kashmiri chilli powder
  18. Take 2 tsp soya sauce
  19. Take 3 tsp tomato sauce
  20. Take 1 tsp white vinegar
  21. Make ready 1 tsp Spring onions (optional)
  22. Make ready 2 tsp conflour
  23. Prepare as needed water

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.

Instructions to make Chilli paneer:
  1. Fry paneer in a pan coated with batter of other ingredients mentioned.
  2. Grind ingredients under red paste
  3. In wok add 3tsp oil.when it is hot add garlic,ginger chopped.on low flame add chilli powder,chilli paste.Sort for a while.Add onions, when transparent add capcicum. These should be done in high flame.
  4. When capcicum is cooked add soya sauce, vinegar, tomato sauce. Sort for 5 minutes
  5. Add paneer pieces. Coat the gravy to paneer pieces well.If you want semi gravy add mix of conflour and water to the curry.Serve hot.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Everyone young and old enjoys it.

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