Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant Pot Beef Stew is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1.5 lb beef chuck, chopped into cubes
- Make ready 3 tbsp flour
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp fresh ground pepper
- Take 3 tbsp olive oil
- Get 1 onion, chopped
- Make ready 1/2 cup pinot noir
- Take 4 cups beef broth
- Prepare 4 carrots, chopped
- Make ready 4 stalks celery, chopped
- Take 1 large potato, peeled and chopped
- Make ready 1 bay leaf
- Make ready 6 oz tomato paste
- Take 1 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Take 1 tsp basil
- Get 1 tsp oregano
- Prepare 1/2 tsp celery seed
- Take 1 tsp Worcester sauce
- Prepare 2 tbsp cornstarch
- Make ready 2 tbsp water
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
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