Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Cinnamon Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Quick Cinnamon Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quick Cinnamon Rolls:
- Make ready 5 cups flour
- Make ready 6 tbs sugar
- Get 3 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1 tsp salt
- Prepare 2 cups buttermilk
- Make ready 2 tsp vanilla
- Take 1/2 cup melted butter
- Prepare For the filling:
- Prepare 3/4 cup brown sugar
- Get 1/4 cup sugar
- Prepare 2 tbs cinnamon
- Prepare 1/2 tsp salt
- Take 2 tbs melted butter
- Prepare Chopped pecans (optional but makes a huge difference)
- Take For the frosting:
- Get 4 cups powder sugar
- Get 1/2 cup whipping cream
- Get 2 PKG cream cheese
Steps to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
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