Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach artichoke dip instant pot ip is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach artichoke dip instant pot ip is something which I have loved my entire life.
No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®).
To begin with this recipe, we have to first prepare a few components. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spinach artichoke dip instant pot ip:
- Prepare 2 TBSP salted butter
- Get 1 yellow onion diced
- Take 3 TBSP minced garlic
- Take 1 cup chicken broth
- Prepare 14 oz can artichoke hearts drained
- Take 2 TSP crushed red pepper
- Prepare 8 oz baby spinach
- Get 8 oz cream cheese cubed
- Get 1/2 cup sour cream
- Get 1/2 cup mayonnaise
- Get 2 cups parmesan cheese
- Make ready 2 cups mozzarella cheese
- Take 4 TBSP real bacon bits
Use a spoon and just press down on it a bit but DO NOT mix it up with the sauce. If you enjoyed Instant Pot Artichoke and Spinach Dip Applebee's Copycat then You will also love my Crack Chicken and Jalapeno and Chicken Hot Popper Dip, Buffalo Chicken Dip all done in the Instant Pot. If you are new to the instant pot and have questions you may want to see Instant Pot Beginners. By :I Love My Instant Pot Keto Diet by Sam Dillard.
Instructions to make Spinach artichoke dip instant pot ip:
- Turn on instant pot saute high setting. When pot reads hot add butter.
- When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
- Add in chicken broth and stir scaping the bottom to remove any bits.
- Add in artichokes and give a quick stir.
- Add in spinach. Do not stir.
- Add cream cheese on top. Do not stir.
- Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
- Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
- Stir in parmesan cheese and mozzarella cheese untill melted.
- Stir in bacon bits.
- Mixture will thicken as it stands.
- Enjoy!!
If you are new to the instant pot and have questions you may want to see Instant Pot Beginners. By :I Love My Instant Pot Keto Diet by Sam Dillard. This dip is always a favorite—and with good reason! Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. Traditionally, the dip is made on the stovetop or in a slow cooker, but using the pressure cooker function of an Instant Pot only requires five minutes.
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