Instant Pot Yogurt
Instant Pot Yogurt

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot yogurt. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Yogurt is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Instant Pot Yogurt is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot yogurt using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Yogurt:
  1. Take 2 tbsp unflavored plain yogurt
  2. Prepare 1/2 gallon whole milk
  3. Make ready 2 tbsp vanilla extract
Steps to make Instant Pot Yogurt:
  1. Pour milk into instant pot, then press the yogurt button and adjust to boil.
  2. After the pot beeps, make sure it has reached 180F. Remove the inside pot and allow milk to cool until temperature reaches between 105F to 115F. Remove the milk "skin" that forms on the surface.
  3. Whisk in yogurt, then return inner pot to the instant pot. Press the yogurt button again and set for 8 hours. The sealing valve does not have to be closed.
  4. After completion, add vanilla extract and whisk the yogurt again. If it seems too runny, drain yogurt with a cheesecloth and strainer.

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