Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick homemade cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick homemade cinnamon rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Quick homemade cinnamon rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
The glaze is perfect too! (Try heating it before pouring.) Quick tip: Add more filling to the roll than what the recipe says. 😉. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the Do you love homemade cinnamon rolls, but are nervous to bake with yeast?
To begin with this recipe, we must prepare a few components. You can cook quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick homemade cinnamon rolls:
- Make ready for the dough:
- Prepare 2 & 3/4 cups of flour
- Take 3 tablespoons granulated sugar
- Get 1 teaspoon salt
- Prepare 1 package dry instant yeast
- Make ready 1/2 cup water
- Make ready 1/4 cup milk
- Get 2 tablespoons butter
- Take 1 egg
- Make ready For the filling:
- Prepare 1/2 cup butter softened
- Prepare 1/4 cup brown sugar
- Take 2 tablespoons cinnamon
- Make ready For the icing:
- Take 1 cup powdered sugar
- Take 3 tablespoons milk
- Get 1 teaspoon vanilla extract
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. This recipe for Quickie Homemade Cinnamon Rolls is one that I have used more times than I can count for a last-minute brunch or breakfast sweet treat.
Steps to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. This recipe for Quickie Homemade Cinnamon Rolls is one that I have used more times than I can count for a last-minute brunch or breakfast sweet treat. My mom used to make this all the time when we were kids, instead of a yeast dough you use a quick baking powder bread dough to make some fast. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.
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