Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded potato soup instant pot ip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded potato soup instant pot ip is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Loaded potato soup instant pot ip is something which I have loved my whole life.
How to Make Instant Pot Loaded Potato Soup - Step by Step. Add butter to the Instant Pot and turn on the sauté button. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. By :Party In An Instant Pot Cookbook.
To get started with this recipe, we have to prepare a few components. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Loaded potato soup instant pot ip:
- Take 4 TBSP (half stick) of salted butter
- Get 1 medium onion diced
- Make ready 8 cloves garlic minced
- Take 4 pounds potatoes pealed and chopped into 1 inch pieces
- Get 6 cups chicken broth
- Make ready 1 cup white wine
- Make ready 1/4 cup ruffly chopped fresh basil
- Take 1 TBSP dried thyme
- Prepare 1/2 TBSP seasoned salt
- Get 1/2 TSP black pepper
- Make ready 1 cup heavy cream
- Get 5.2 oz herb cheese spread cut into cubes I use Boursin
- Get Garnishes
- Get Croutons
- Take Chopped green onion
- Get Mild cheddar cheese
- Take Fresh chopped parsley
- Take Crumbled bacon
INSTANT POT BAKED POTATO SOUP This is a great beginner Instant Pot recipe because it's all in one pot and there's really minimal work involved. This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings. Add potatoes, water, and garlic base to pot and close and lock the lid. Instapot Loaded Potato Soup - Made with red and gold baby potatoes, skins left on, instant pot cooked with celery, bacon, cheese.
Instructions to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter.
- When butter has melted add in onion and cook stirring occasionally for 5 minutes.
- Add in the garlic and cook for another 3 minutes again stirring occasionally.
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
- Stir in potatoes, basil, thyme, season salt, and black pepper.
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
- Stir in heavy cream and cheese spread until melted. Turn off pot.
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
- Ladle into bowls and top with garnishes.
- Enjoy!!
Add potatoes, water, and garlic base to pot and close and lock the lid. Instapot Loaded Potato Soup - Made with red and gold baby potatoes, skins left on, instant pot cooked with celery, bacon, cheese. It's like a warming loaded baked I am starting off soup season with not only this outstanding Instant Pot Loaded Potato Soup, but with an awesome giveaway. Loaded Baked Potato Soup is my definition of pure comfort food. All you need is a warm bowl of it, some crusty bread and a comfy blanket.
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