Instant Pot Jambalaya
Instant Pot Jambalaya

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Jambalaya is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Instant Pot Jambalaya is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Jambalaya:
  1. Prepare 1 yellow onion
  2. Prepare 2 green peppers
  3. Make ready 1 Tablespoon minced garlic
  4. Get 2 tablespoons olive oil
  5. Prepare 2 lbs andouille sausage
  6. Get 1 celery stalk
  7. Take 14.5 oz can fire roasted diced tomatoes
  8. Prepare 14.5 oz can tomato sauce
  9. Take 2 cups chicken broth
  10. Make ready 2 teaspoons Worcestershire sauce
  11. Prepare 1 teaspoon Cajun seasoning
  12. Get 1 teaspoon Louisiana hot sauce
  13. Make ready 1/2 teaspoon black pepper
  14. Take 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
  1. In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
  2. In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
  3. Mix all ingredients in Instant Pot and set to 5 minutes on high.
  4. Serve with long grain rice. I like making my rice with chicken broth instead of regular water.

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