Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Instant Pot Mac and Cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Prepare 2 1/2 cups dry elbow macaroni
- Prepare 3 cups water
- Prepare 1/2 tsp onion powder
- Make ready 1 tsp dry mustard
- Take 1/4 tsp seasoned salt
- Get 1/4 tsp pepper
- Take 1 tbls butter
- Prepare 3 oz cream cheese
- Prepare 3/4 cup milk divided
- Take 2 1/2 cup shredded cheddar cheese
- Get 2 tbls shredded parmesan cheese
Steps to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
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