Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick shrimp snack. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick shrimp snack is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Quick shrimp snack is something that I’ve loved my whole life. They are fine and they look wonderful.
Pickled shrimp are a southern coastal tradition, particularly in Charleston, South Carolina. It's a simple and quick way to use excess shrimp. I put these in the refrigerator and snack on one every time I. Uncle Shrimp collaborates with shrimp farms in Yunlin, Taiwan to bring their naturally farmed shrimp to the consumer in a delicious snack.
To get started with this recipe, we must prepare a few ingredients. You can cook quick shrimp snack using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick shrimp snack:
- Take 6-8 colossal shrimp, frozen raw with shells on but deveined
- Make ready 3 tsp Old Bay Seasoning
- Make ready 2 quart saucepan filled about halfway with water
- Make ready Salt and pepper to finish
Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them. Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish.
Steps to make Quick shrimp snack:
- Prepare a second bowl of ice water to shock the shrimp in. Boil your water and add the old bay. Add the frozen shrimp and boil maybe a minute maybe a smidge more.
- When it reaches the shape of a ‘C’ pull it out and put directly into the ice water. Allow to cool in the ice water several minutes. Transfer to a bowl or plate. I dab with a paper towel and finish with a sprinkling of salt and pepper and a pile of cocktail sauce.
Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish. How to Make a Quick Shrimp Stock. Shrimp — The size of shrimp you choose is up to you, but we love to use extra-large shrimp in this recipe. That means that for one pound of shrimp, you will get close to twenty-five shrimp.
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