Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, quick spicy ramen w/ leftover steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this episode I'll show you how to make my Spicy Leftover Steak Fajitas recipe. Spicy Leftover Steak Fajitas Recipe • Best Way to Reheat Leftover Steak! quick & easy keto friendly recipe. The Best Leftover Steak Recipes on Yummly
Quick Spicy Ramen w/ Leftover Steak is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick Spicy Ramen w/ Leftover Steak is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
- Make ready 1/4 Cup chopped steak
- Get 1 tsp olive oil
- Prepare 1/4 Cup Soy Sauce
- Make ready 1/8 Cup Brown Sugar
- Get 2 tbs Garlic Chili Sauce
- Get 1 pkg Ramen Noodles (discard flavor packet)
- Make ready Sliced green onions
But instant ramen has grown into a surprisingly sophisticated market in the last few decades They're flavorful, quick to make, and hot as hell. With differing sauce packets, a range of dried vegetables So in the midst of a notably cold winter, I decided to finally determine which spicy instant ramens are as. This Spicy Ramen recipes makes fabulous leftovers and meal prep because the noodles taste even better the next day since the flavors have time to meld. Store leftover Spicy Ramen Noodles in an airtight container in the refrigerator.
Steps to make Quick Spicy Ramen w/ Leftover Steak:
- Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
- Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
- Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
- Add noodles to skillet and toss to coat. Sprinkle with green onions.
This Spicy Ramen recipes makes fabulous leftovers and meal prep because the noodles taste even better the next day since the flavors have time to meld. Store leftover Spicy Ramen Noodles in an airtight container in the refrigerator. Once properly stored, ramen should last for up to five days. This quick spicy sesame ramen is JUST as easy and quick so I have a feeling you'll be all over this too. I made this with Spectrum® Organic Cold Infused Garlic and Chili Sesame Oil this time.
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