Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beefy chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beefy Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beefy Chili is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beefy chili using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beefy Chili:
- Make ready 2 lb lean ground beef
- Make ready 1 pablano pepper diced
- Take 1 med yellow onion diced
- Take 2 (14.5 oz) cans diced fire roasted tomatoes
- Get 1 (6 oz) can tomato paste
- Take 2 tsp need better than bouillon
- Get 1 (12 oz) bottle of dark beer or ipa
- Get 1 1/2 tbsp chili powder
- Make ready 11/2 tbsp smoked paprika
- Prepare 1 1/2 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp cumin
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp salt
- Take 4-6 cloves garlic minced
- Take 2 tbsp oil
- Get Garnishes
- Prepare chopped cilantro
- Prepare diced onion
- Prepare shredded cabbage
- Take lime wedges
- Get sour cream
- Make ready cheese
Instructions to make Beefy Chili:
- Heat the 2 tbsp oil in a 4.5qt or larger Dutch Oven over med heat. Add onions and peppers and cook for about 2 minutes.
- Add ground beef and break up with a wooden spoon. cook until no longer pink. drain grease if you did not use a lean beef. add minced garlic and stir for 1 min more.
- Add all your spices and tomato paste. stir to incorporate and cook for about 2 minutes. add better than bouillon and stir until dissolved.
- Add bottle of beer and sommer for 2 minutes.
- Add both cans of diced tomatoes.
- Simmer covered for 1 hour on low heat.
- Serve and top with favorite garnishes.
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