Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pull apart garlic cheesy bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese, garlic and bread - in pull apart bread form. Guaranteed to be the most popular thing at any gathering you take it to! I especially love the way the bread is cut into diamond shapes so you can tear bite size pieces off. Every piece is garlicky and buttery and oh-so-cheesy…….
Pull apart garlic cheesy bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pull apart garlic cheesy bread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pull apart garlic cheesy bread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pull apart garlic cheesy bread:
- Get 1 Sturdy Loaf of Bread, Sourdough
- Take 2 Tbsp Olive Oil
- Make ready 2 Tbsp Unsalted Butter
- Make ready 6 Cloves Garlic, minced
- Get 1 tsp Italian Seasoning
- Prepare 8 oz Mozzarella, shredded or Cubed
They can totally help stuff the mozzarella cheese into the cuts. Also how perfect is this for when football season starts? I don't think anyone would actually be watching the game if you serve this cheesy garlic bread though. Come and try this flavorful garlic cheese herb pull apart bread.
Instructions to make Pull apart garlic cheesy bread:
- Preheat the oven to 350 degrees. - - Line a baking sheet with some aluminum foil and place the loaf of bread in the center. Making sure to cut only 2/3 of the way through the bread, cut slits on a diagonal on both sides to resemble a diamond shape (make sure you don't cut all the way through) set aside.
- In a small saucepan, add the oil, garlic and butter and bring to a sizzle. Allow it to cook together on medium low heat for just about a minute, remove from the heat, add the Italian seasoning and set aside.(I use the microwave till the butter melts)
- Using a pastry brush, brush the garlic oil mixture all over the top and between each piece of bread and stuff each piece with a cubed (or shredded) mozzarella.
- Gather up the sides of the aluminum foil that the bread is sitting on and wrap it around the base of the bread. With another piece of foil, wrap the top of the bread.
- Put it in the oven for 15 minutes, remove the foil, increase the temperature to 375 degrees and bake for an additional 15 minutes or until the top is nice and crispy.
- Notes- you can use any kind of bread, and cheese… my bakery didn’t have the round sourdough bread so I had to use an plain Italian loaf, and it worked out good. I used my favorite cheese, Hot jalapeño & Habanero jack.hardest part was cutting it mainly because I don’t have a bread knife. (I like to use this as a snack) I didn’t measure anything, was made to taste, and what I had on hand.
I don't think anyone would actually be watching the game if you serve this cheesy garlic bread though. Come and try this flavorful garlic cheese herb pull apart bread. This bread is soft and fluffy and once you've tried you wouldn't want to have store bought. Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic.
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