Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer chilli🌹😋. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer chilli🌹😋 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Paneer chilli🌹😋 is something which I have loved my entire life.
Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.
To get started with this recipe, we must prepare a few components. You can cook paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer chilli🌹😋:
- Get 8 oz 2 to 3 cups milk
- Prepare 4 tbsp apple cider
- Prepare 1 big onion diced
- Make ready 2 tbsp ginger grated
- Prepare 5-6 cloves garlic grated
- Get 2 tomatoes
- Get 1 packet paneer chilli masala
- Make ready 2 tbsp ketchup
- Get 1 tbsp salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp turmeric
- Prepare 1 tbsp soy sauce
- Take 1 tbsp garam masala
- Take 1 tsp black pepper
- Get 1 green capsicum diced
Everyone young and old enjoys it. Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter.
Instructions to make Paneer chilli🌹😋:
- Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook
- Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame.
- Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer
- Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped.
- Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy
Both these recipes make for an awesome chilli paneer which you can relish with some noodles or In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Try this easy Chilli paneer recipe at home you will never order takeout ever!
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