Eggplant in Chilli Paste
Eggplant in Chilli Paste

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant in chilli paste. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant in Chilli Paste is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Eggplant in Chilli Paste is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant in Chilli Paste:
  1. Get Eggplant
  2. Take 1 tsp chilli paste
  3. Get Shallot
  4. Get Spring onion
  5. Get 1 little chicken powder
Instructions to make Eggplant in Chilli Paste:
  1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
  2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
  3. Optional…. Spring onion on top

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