Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal bawang (indonesian shallots chili sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sambal Bawang (Indonesian Shallots Chili Sauce) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sambal Bawang (Indonesian Shallots Chili Sauce) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):
- Get 150 gr shallots
- Make ready 100 gr Thai bird eye chili peppers
- Make ready 1/2 tsp salt or to taste
- Prepare 1/2 tsp sugar or to taste
- Make ready 1/4 tsp mushroom bouillon
- Get 125 ml vegetable oil
Steps to make Sambal Bawang (Indonesian Shallots Chili Sauce):
- Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
- In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
- Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
- Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
- Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
- Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋
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