Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, dry capsicum potato with chinese twist. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dry Capsicum Potato with Chinese twist is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Dry Capsicum Potato with Chinese twist is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook dry capsicum potato with chinese twist using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry Capsicum Potato with Chinese twist:
- Make ready 200 gm capsicum chopped in dices
- Take 2 Onion chopped in dices
- Prepare 3-4 garlic cloves
- Get 1 tomato chopped
- Prepare 2 Tsp soya sauce
- Take 1 Tsp vinegar
- Take 1 Tsp red chilli powder
- Get 1 Tsp coriander powder
- Take 1 tsp Cumin seeds
- Take Pinch asafoetida
- Take To taste Salt
- Take 3-4 chopped green chillies
- Prepare 3 Tbsp Oil
- Get 1 Tbsp Ching's chutney (optional)
Instructions to make Dry Capsicum Potato with Chinese twist:
- Heat oil in a pan,add cumin seeds, heing,garlic,onion & saute it.Now add capsicum, potato with some salt, coriander powder,red chilli powder, Ching's chutney and cook it for 5 min.
- After that add Tomato and cook for 2 min more.Now add soya sauce and vinegar and fry for 1 min at high flame.
- Enjoy with piping hot poori or parathe.
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As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.
