Paneer Keema Masala
Paneer Keema Masala

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer keema masala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Keema Masala is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paneer Keema Masala is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook paneer keema masala using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Keema Masala:
  1. Prepare 250 Gm Crumble Panner
  2. Get 1 Chopped Big Tomato
  3. Get 2 Onion chopped
  4. Prepare 1 Big Capcicum cuttingThe square shape
  5. Prepare 2 Green Chilli Chopped
  6. Take 1 tsp Ginger Garlic paste
  7. Prepare 1 tsp Jeera /cumin seeds
  8. Make ready 1/2 Tsp Sarso(mustard seeds)
  9. Make ready 1 Tsp Green Saunf(fennel seeds)
  10. Get 1/2 tsp Turmeric Powder
  11. Make ready 1/2 Tsp Red Chilli Powder
  12. Make ready 1 tsp Coriander powder
  13. Prepare 1 Tsp amchur( dry mango) Powder
  14. Make ready 1 Tsp Salt
  15. Get 2 tsp finely chopped green coriander leaves
  16. Prepare 1 Tsp Garam Masala
  17. Make ready 1 Tsp Kasuri Methi
  18. Get 1/4 Cup Milk Malai/cream
  19. Take 2 tsp Refined Oil
  20. Prepare 1 tsp Chopped coriander leaves
Instructions to make Paneer Keema Masala:
  1. First_Is_ready for All the recipe ingredients or cutting inger and add the cooking place Now add the oil into big wok with add jeera,sarso or soaf little roast
  2. Next add the onion,green chilii tomato or salt mixit an again cook2Mints and add All Spices
  3. Now add capcicum,coriander ginger garlic paste or fry this 1Mint add the next one malai,kasuri methi or garam masala an stir continue then first boil,Masala is ready to done
  4. Last one add this Cremble paneer good mix it well or Cook for last one mint In low flame and after1Mint paneer keema masala is all most done
  5. Serve the keema masala is seving plate with garnish for chop coriander and naan chapati,puri ya paratha Serve it.

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