Chicken Tikka Roll
Chicken Tikka Roll

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Roll is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Tikka Roll is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken tikka roll using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Roll:
  1. Prepare 1 bowl boneless chicken
  2. Make ready 3 big onion thinly sliced
  3. Prepare 2 green chillies thinly sliced
  4. Make ready 2 capcicum thinly sliced
  5. Take 1 tbsp soya sauce
  6. Get 2 tbsp black pepper powder
  7. Get 1 tbsp tomato ketchup
  8. Prepare To taste Salt
  9. Prepare 1 tsp red food colour
  10. Get To marinate boneless chicken;
  11. Get 1 bowl boneless chicken cutted into small pieces
  12. Get 1 tsp red chilli powder
  13. Make ready 1 tbsp ginger garlic paste
  14. Make ready 1 tsp garam masala powder
  15. Prepare 1 tsp black pepper powder
  16. Take 1 tsp soya sauce
  17. Take to taste Salt
  18. Get 1 tsp vinegar
  19. Take 2 tbsp corn flour
  20. Take 2 tbsp rice flour
  21. Prepare as needed Oil for deep frying
  22. Get For roll
  23. Take 2 cup maida/All-purpose flour
  24. Take 1 tsp salt
  25. Make ready 1 tsp sugar
  26. Prepare 2 tbsp curd
  27. Get as needed Water
Instructions to make Chicken Tikka Roll:
  1. Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour
  2. For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour
  3. After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper
  4. For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes
  5. For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces.
  6. Ready to Serve.

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