Kadhai Paneer resturant style
Kadhai Paneer resturant style

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kadhai paneer resturant style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kadhai Paneer resturant style is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kadhai Paneer resturant style is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kadhai paneer resturant style using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kadhai Paneer resturant style:
  1. Take For kadhai masala
  2. Get 1 1/2 tbsp Coriander seeds
  3. Prepare 1 1/2 tbsp peppercorns
  4. Take 2 tsp cumin seeds
  5. Get 4-5 kashmiri red chillies
  6. Make ready 1 tsp salt
  7. Take For gravy
  8. Take 1 tbsp oil
  9. Make ready 1 tsp cumin seeds
  10. Prepare 2 large onion
  11. Get 2 large tomatoes, puree
  12. Prepare 1 tsp Ginger garlic paste
  13. Prepare 1/2 tsp turmeric powder
  14. Make ready 1 tsp Coriander powder
  15. Get 1 tsp Red chilli powder
  16. Get to taste Salt
  17. Get For Paneer
  18. Take 250 gm paneer
  19. Prepare 1 tsp oil
  20. Prepare 1 tsp ghee
  21. Take 1 medium onion
  22. Get 1/2 capcicum
  23. Prepare 1 tomato
  24. Prepare to taste Salt
  25. Take 1 tbsp kadhai masala
  26. Make ready 1 tsp kasturi methi
Instructions to make Kadhai Paneer resturant style:
  1. In a pan dry roast all the masala till you get the aroma add salt and grind to a coarse powder.
  2. First chop 2 big onions finely, and take to tomatoes and just gring it to make puree.. Now heat oil in a pan add cumin seeds, chopped onion, ginger garlic paste and saute till the raw smell goes now add tomato puree and cook well, add in turmeric powder, coriander powder, red chilli powder, salt and cook till oil leaves the sides
  3. Now cut the paneer into cubes, also cut the capcicum, onion and tomato into cubes.. In a pan, heat oil and ghee and add the paneer and chopped veggies and fry, add salt and kadhai masala and saute till the paneer is slightly brown and the veggies cooked..
  4. Now add the paneer to the gravy and cook for a while.. Garnish with kasuri methi and serve hot with kulcha or naan or roti..

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