Sashimi ‘Zuké Don'
Sashimi ‘Zuké Don'

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sashimi ‘zuké don'. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness!

Sashimi ‘Zuké Don' is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sashimi ‘Zuké Don' is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sashimi ‘Zuké Don':
  1. Get 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
  2. Get *Note: You can slice it by yourself OR purchase Sashimi slices
  3. Take *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
  4. Make ready 1 serving Freshly Cooked Rice
  5. Prepare 1/2 sheet Toasted Nori *tear into small pieces
  6. Prepare Yakumi (condiments) of your choice
  7. Get *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
  8. Prepare <Marinade>
  9. Prepare 1 teaspoon Mirin
  10. Prepare 2-3 teaspoons Soy Sauce
  11. Take 1/2 teaspoon Wasabi
  12. Get 1 teaspoon Grated Ginger

Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it's served at Sushi restaurants and popular for lunch. Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad.

Steps to make Sashimi ‘Zuké Don':
  1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
  2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
  3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.

Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad. Our #EmbassyChef team is here to introduce you to some simple and delicious Japanese cuisine classics! First up is Chef Furuya with Maguro Zuke Don, featuring marinated tuna over rice! https. Have you heard of kaisen don?

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Most of us think that comfort foods are bad for us and that we ought to keep away from them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be very healthy and good for you. Some foods honestly do raise your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

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See, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!