Chicken Wings & Mushrooms Stew
Chicken Wings & Mushrooms Stew

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken wings & mushrooms stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Wings & Mushrooms Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Wings & Mushrooms Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken wings & mushrooms stew using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wings & Mushrooms Stew:
  1. Make ready 7 pieces chicken wings
  2. Make ready 1 medium size onion
  3. Prepare 1 medium size carrot
  4. Make ready 1 medium size king oyster mushroom
  5. Take 5 shiitake mushrooms
  6. Make ready 1 tablespoon oyster sauce
  7. Prepare 2 tablespoons ketchup
  8. Make ready 2 tablespoons chili sauce
  9. Get 1 teaspoon sesame oil
  10. Prepare 1/2 teaspoon sugar
  11. Get 1 tablespoon soy sauce
  12. Take 1 tablespoon coarsely grounded black pepper
  13. Get 1 cup chicken stock
  14. Get 3 cloves crushed garlic
  15. Make ready 1 tablespoon cooking oil
Instructions to make Chicken Wings & Mushrooms Stew:
  1. Marinate the chicken wings with all the seasonings except garlic cloves,chicken stock and cooking oil for 30 mins.
  2. Slice the carrots and onions and set aside.
  3. Slice the mushrooms and set aside.
  4. Heat the oil in the pot on medium heat.Add cooking oil and crushed garlic cloves.Next,add the carrots and onions into the pot.Stir fry them until the onions become soft.
  5. Add the marinated chicken wings to the bottom of the pot.Add a little bit of chicken stock and cover the lid.Let them cook for 2-3 minutes on one side.
  6. Open the lid and pour the rest of the chicken stock into the pot,wait until the stock start to simmer.
  7. When the chicken stock has bubbly simmered.Put the mushrooms into the pot.
  8. Cover the lid and let them simmer on medium heat for about 10 mins until the stock has evaporated and cooked chicken wings and veggie become soft.
  9. Now the Chicken wings and mushrooms stew is ready to serve.

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